Title: Moravian Scotch Cakes
Categories: Cookie Penn
Yield: 1 Servings
| 1 1/2 | c | Butter |
| 4 | c | Flour |
| 1/2 | c | Sugar |
| 2 | ts | Caraway seeds |
Mix the flour, caraway seeds and sugar together. Work in the butter with
the finger tips until well blended. Roll out about 1/3 inch thick on
floured board. Cut in small squares. Bake on a greased cookie sheet at
325-F about 15 minutes. When cold, cover with boiled icing and sprinkle
with colored sugar. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.